How To Make A Unicorn Cake Ingredients

Bring a little magic to the party when you make this easy unicorn cake recipe from my food and family. Our easy unicorn cake recipe is covered in a yummy layer of cream cheese marshmallow creme and vanilla topped with a bedazzled waffle cone made to look like a unicorn s mane. 4 teaspoons baking powder.

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How to make a unicorn cake ingredients. This design is easy to make at home and doesn t require hard to find ingredients or super cake decorating skills. Spread frosting between layers and over top and sides of cake. 2 teaspoons vanilla extract. Add the ears and eyes and you are all set.

Whipped bake shop made this delightfully simple and eye catching unicorn cake by laying pieces of fondant on to a plain white cake to create the unicorn features. 5 large egg whites. It even comes in two or three layers you can add any kind of decoration to it. New year s eve take on the unicorn cake.

Repeat with the third layer then end with the last layer bottom side up on top. 1 cups sugar. Teaspoons almond extract. 7 large egg whites at room temperature.

1 stick 4 ounces salted butter at room temperature. 1 2 teaspoon table salt. Things you ll need 2 cups all purpose flour. 2 teaspoons baking powder.

1 tablespoon vanilla extract. 2 1 4 cups granulated sugar. Coat the cake with a very thin layer of frosting to crumb coat then chill until set about 15 minutes. A different take on the unicorn cake.

A glittery gold unicorn horn is the perfect finishing touch. Add the horn by pushing the skewer into the cake. Gradually beat in butter a few tablespoons at a time on medium speed until smooth. With whisk attachment of stand mixer beat on high speed until cooled to 90 about 7 minutes.

Frost the top of one cake layer with about 1 2 cup frosting. 3 1 2 cups about 13 1 8 oz cake flour plus more for dusting pans. Beat in vanilla and white chocolate mixture. Make a double height cake and majestic horn for your unicorn.

Cup solid vegetable shortening. To give you some decorating options we made two different unicorn cakes one with a buttercream exterior the purple horn the other covered with fondant gold horn. Set another layer on top and frost again. Cup whole milk.

1 1 4 cups 10 oz salted butter softened.