How To Make Liquid Cane Sugar

The extracted liquid is sweet unrefined sugar water that s about 80 water and 20 sucrose. And that s the basis of what happens to the stalks of cane when they arrive at the sugar houses. Instructions in a medium saucepan cook and stir the water and sugars over medium high heat until thickened about 10 15 minutes.

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Ingredients 2 cups 16 ounces water.

How to make liquid cane sugar. Liquid sucrose it is almost all sucrose generally at 67 solids liquid invert it has 76 solids out of that 55 invert sugar remaining percent having sucrose liquid sucrose. There two basic types of liquid sugar derived from the sucrose. 5 1 3 cups 2 lbs 10 ounces granulated cane sugar. Our 40 step process combines the best pure cane sugar with the highest quality of purified water and citric acid an all natural acid to balance the ph for stability of our formula to deliver a smooth clean.

Using a funnel pour into a bottle with an air tight lid or pump dispenser. This pure cane liquid sugar contains no preservatives no high fructose corn syrup and no harmful chemicals. It s sugarcane season again and time to make cane syrup at home. This post was originally written and posted in november of 2013 but it s time to bring it back to the foreground dust off the good stockpot and show just how easy though time consuming homemade cane syrup can be.

Store on your counter top. 1 teaspoon cream of tartar. Remove from the heat and stir in the lemon juice. Chopped into small pieces the stalks are pushed through three different rollers and their juices are released.

They are two basic types of liquid sucrose.